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Nestled in the heart of San Francisco’s industrial landscape, Restaurant Depot stands as a pivotal resource for culinary professionals seeking wholesale supplies. Located at 2045 Evans Avenue, this members-only warehouse represents more than just a store – it’s a lifeline for restaurants, caterers, and food service businesses across the Bay Area. With its expansive inventory and cash-and-carry model, Restaurant Depot offers a unique shopping experience that goes beyond traditional restaurant supply stores.
Understanding the Restaurant Depot Experience
Restaurant Depot San Francisco is not your average shopping destination. It’s a members-only wholesale cash-and-carry foodservice supplier that caters specifically to professional food service operators. The warehouse operates with a simple yet effective philosophy: provide high-quality products at competitive prices, eliminating the overhead of traditional distributors.Membership and Access
Becoming a member is straightforward and free. Restaurateurs, caterers, and food service professionals can sign up to access: • Bulk purchasing options • Wholesale pricing • Wide range of food and equipment supplies • Members-only benefits onlineProduct Range and Offerings
The San Francisco location boasts an impressive inventory that includes: • Fresh produce • High-quality meats • Commercial kitchen equipment • Cleaning supplies • Disposable restaurant essentials • Bulk ingredientsNavigating the Store
Shopping at Restaurant Depot requires a strategic approach. Pro tips for a successful visit include: • Create a detailed shopping list beforehand • Bring appropriate transportation for bulk purchases • Wear layers, as the refrigerated sections can be cold • Check prices and compare with other suppliers • Verify membership status before arrival| Location Details | Information |
|---|---|
| Address | 2045 Evans Ave, San Francisco, CA 94124 |
| Phone | (415) 920-2888 |
| Operating Hours | Monday-Friday: 6:00 AM - 6:00 PM Saturday: 7:00 AM - 4:00 PM Sunday: 8:00 AM - 4:00 PM |
Cash-and-Carry Model: What You Need to Know
The cash-and-carry model means you’ll need to transport your purchases immediately. There are no delivery services, which helps keep prices competitive. This approach works perfectly for food and smaller supplies but might be challenging for larger equipment purchases.🚚 Note: Always bring an appropriate vehicle capable of transporting your bulk purchases.
💡 Note: Membership is free and provides access to online tools like purchase history tracking and personalized recommendations.
For restaurant owners and food service professionals in San Francisco, Restaurant Depot represents more than just a shopping destination – it’s a critical resource for maintaining operational efficiency and managing costs. By offering wholesale prices, a vast product range, and a membership model designed for professionals, this Evans Avenue warehouse continues to be an indispensable partner for the city’s vibrant culinary community.
Do I need a membership to shop at Restaurant Depot?
+Yes, Restaurant Depot is a members-only wholesale supplier. However, membership is free and easy to obtain for professional food service operators.
What types of businesses can become members?
+Restaurants, caterers, food trucks, institutional kitchens, and other professional food service businesses can become members.
Can I get delivery from Restaurant Depot?
+No, Restaurant Depot operates on a cash-and-carry model, which means you must transport your purchases immediately after buying.
