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The story of Rykoff Sexton Coffee is a remarkable journey of entrepreneurial spirit, strategic growth, and transformation in the food distribution industry. Rooted in the early 20th century, this company emerged from humble beginnings to become a pivotal player in national food service distribution, with coffee playing a significant role in its expansive narrative.
The Roots of a Culinary Legacy
In 1911, the Rykoff family planted the seeds of what would become a food distribution empire. Harry and Ida Rykoff opened a small grocery store near Union Station in Los Angeles, with their son Saul Rykoff transforming the business in 1919. Saul’s visionary approach focused on wholesale distribution, adopting the slogan “Home of the Gallon Goods,” which would become iconic in the food service industry.
The Sexton Connection: A Coffee Heritage
Parallel to the Rykoff story, John Sexton began his own journey in 1883, starting a small retail and wholesale coffee and tea business. Sexton’s innovative approach involved delivering wares to restaurants via horse and buggy, demonstrating the entrepreneurial spirit that would define the company’s future.
Merger and Transformation
The pivotal moment came in 1983 when Roger Coleman, CEO of S.E. Rykoff & Co., purchased John Sexton & Co. from Beatrice Foods for $84 million. This strategic acquisition brought several key benefits:
- A national distribution network of 18 warehouses
- An experienced national sales force
- A recognized brand name
- Food manufacturing facilities
- A coffee roasting plant and spice blending operation
Expanding Horizons
By 1995, Rykoff-Sexton had successfully integrated its operations, generating $1.6 billion in annual sales. The company continued its growth strategy, acquiring multiple food service distributors and adapting to the evolving restaurant industry’s demands.
The Final Transformation
In 1997, the company underwent its most significant transformation. Rykoff-Sexton merged with US Foodservice, rebranding all products under the US Foodservice banner. This move reflected the company’s commitment to creating a standardized, nationwide distribution platform.
🍵 Note: The coffee roasting and distribution legacy of Rykoff Sexton played a crucial role in establishing their reputation in the food service industry.
The journey of Rykoff Sexton Coffee represents more than just a business story—it's a testament to innovation, strategic vision, and the power of adapting to changing market dynamics. From a small family grocery store to a national food distribution powerhouse, the company's legacy continues to inspire entrepreneurs and food service professionals alike.
When was Rykoff Sexton founded?
+The roots of the company trace back to 1911 when the Rykoff family opened a small grocery store in Los Angeles, with the official S.E. Rykoff & Co. being established later.
What was the significance of the John Sexton & Co. acquisition?
+The 1983 acquisition for $84 million transformed Rykoff from a regional distributor to a national food service company, adding a comprehensive distribution network and a renowned brand.
What happened to Rykoff Sexton eventually?
+In 1997, Rykoff Sexton merged with US Foodservice, ultimately rebranding all products under the US Foodservice name to create a unified national distribution platform.
