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Nestled in the heart of Oregon’s most fertile region, Willamette Valley Pie Co. represents a delicious testament to family farming, local agriculture, and the timeless art of pie-making. What began nearly a century ago on a small family farm has blossomed into a beloved pie company that captures the essence of Oregon’s bountiful harvests.
The Roots of a Delicious Legacy
The story of Willamette Valley Pie Co. is deeply intertwined with the Roth family’s agricultural heritage. Founded in 1999, the company started by processing local fruits and berries in the Salem area, quickly becoming a beacon of farm-to-table excellence. Their journey began with a modest production facility and has since grown to include a thriving pie production that celebrates the region’s incredible fruit diversity.
A Commitment to Quality and Community
What sets Willamette Valley Pie Co. apart is their unwavering commitment to local agriculture and high-quality ingredients. The company works closely with over 30 local farmers in the Willamette Valley, ensuring that each pie tells a story of Oregon’s rich agricultural landscape. Their pies feature:
- 100% real butter pie crusts
- Non-GMO ingredients
- Farm-fresh fruits harvested at peak ripeness
- Minimal processing with simple, recognizable ingredients
Pie Varieties That Celebrate Oregon’s Bounty
The company’s product line is a delicious tribute to Oregon’s fruit-growing prowess. Some of their most popular offerings include:
- Marionberry Pie - A true Oregon classic
- Dutch Caramel Apple Pie with a classic streusel topping
- Cherry Crunch Pie featuring an artisanal almond topping
- Oregon Berry Pie showcasing the region's legendary berries
More Than Just a Pie Company
Beyond their delectable desserts, Willamette Valley Pie Co. has become a community-focused organization. In 2023, they raised $700,000 for local and national organizations through their fundraising efforts. The company believes that pie is more than just a dessert—it’s a way to bring people together.
🥧 Note: The company's pie shop and cafe, located between Salem and Silverton, offers visitors a chance to experience their farm-to-table philosophy firsthand.
Today, the Willamette Valley Pie Co. family has grown to include over 200 dedicated employees who share a passion for creating exceptional pies. From their humble beginnings to their current success, they remain true to their original mission: creating delicious pies that celebrate Oregon's agricultural heritage.
Where are Willamette Valley Pie Co. products sold?
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Their pies are sold in grocery stores throughout Oregon and several other states, as well as in their own pie shop and cafe near Silverton.
Do they use pesticides on their fruits?
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They use pesticides sparingly, typically applied before fruit harvest, and always follow rigorous testing to ensure product safety and environmental balance.
Do they offer special diet options?
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They offer a Marionberry Pie with no added sugar and have gluten-free and dairy-free frozen fruit products available in select regions.